Order Gallop’s Bar and Kitchen Menu Delivery【Menu & Prices】 Powell
“To preserve the authenticity of Gallops, we focused on removing anything that felt superfluous and carefully peeling away the layers of time that had accumulated over the years,” says Vistasp. It is pristine and new, yes, but through expert intervention, retains a nostalgic patina of the 37-year-old restaurant etched in our memories. I had to then, patiently reassure them that the restaurant continues to embody the essence of the Gallops they’ve known and loved.

Chicken Stroganoff
A post shared by Gallops Restaurant (@gallopsmumbai) In short it did not seem that meat and spices and herbs were slow cooked in low fire for long time. As we left Gallops, we had our go-to dishes but this time, we had some more items from their new menu that were added to our favourites list. This year, the 38-year-old restaurant has a new look and menu with 42 new dishes and 15 new cocktails!
Alleppey Prawns Curry

Renowned chicken preparation from the Chettinad region of Tamil Nadu. Shredded tandoori chicken simmered in a fresh tomato gravy, blended with cream and … Seasonal vegetables cooked with onion, green & red chillies, along with freshly ground … Spicy Gallops Restaurant preparation of vegetables cooked in gravy along with pickled whole red chillies. Dumplings of mixed vegetables and paneer cooked in an Indian gravy. Assortment or fresh garden vegetables cooked in zatka style.

- The new dining room is dressed in luxurious new walnut flooring and framed by arched glass windows.
- At a time with new restaurants mushrooming in Mumbai and with endless…
- The bar’s walls are clad in smoked oak veneer that exudes a rich warmth, while the newly crafted bar counter is made from Brazilian Avocado marble with a leather finish.
- Discover the fusion of tradition and innovation at The Bombay Canteen – where every dish tells a story of India’s rich culinary heritage.
- These changes act as a bridge – they preserve its rich heritage while embracing a modern look.
- Diced vegetables and corn cooked in a cream sauce and gratinated with a …
The staff is known for being attentive and thoughtful, contributing to the restaurant's welcoming atmosphere. No meal here is complete without indulging in their signature flambéed desserts; the Baked Alaska and the homemade Malpua with Rabdi provide a spectacular and sweet finish to the dining experience. The menu at Gallops is a celebrated mix of classic Continental and traditional Indian cuisines, a testament to its enduring culinary legacy. Book your table, plan an event, or get in touch through our Contact Page or email us at
Achari Chicken Tikka
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